Our team provides this information and details in ESPAÑOL language. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. CEO of a large import company for Italian wines, his Triple A movement works with wine domains that carry out their craft in line with the motto “Agricoltori, Artigiani, Artisti” (Growers, Artisans, Artists).Ĭe critère concerne les millésimes récents.The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.Ī label used for natural wines that adhere to a precise and demanding set of criteria. Wines which are produced without any added sulfur (or almost any) and with no other inputs. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. ![]() ![]() The "organic" designation covers all estates certified for using organic methods. This designation applies to recent vintages. All wines produced by biodynamic methods are also certified as organic. They are accredited by one of the two official bodies, Demeter or Biodyvin. The "biodynamic" designation covers all estates certified for using biodynamic methods. See the blog article for more information. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. As well as rum, the group also owns a large number of other spirits brands. This led to the family’‘s exile, although, as they were already established outside of Cuba, in Porto Rico and Mexico, they were able to continue their business, with it later going on to become one of the most popular rum brands in the world. Following the Cuban Revolution and with Fidel Castro now in power, Bacardí’‘s property in Cuba was confiscated by the new regime as, although supporters of the revolution, they opposed the regime’‘s policies. ![]() In the 1930s, Bacardí built a new distillery in Porto Rico, in the United States. Prohibition was to Bacardí’‘s benefit, as boatloads of American tourists came to quench their thirst in Cuba, and the company began developing abroad under the impetus of Emilio’‘s step-brother Enrique Schueg. He was eventually named Mayor of Santiago de Cuba in 1899. ![]() Business prospered, despite the exile of Facundo’‘s son, Emilio Bacardí, who fought against Spain in the Cuban War of Independence in the late 19th century. The distillery’‘s famous symbol was chosen by Doña Amalia Bacardí, who had found a colony of fruit bats living in the distillery, traditionally considered a symbol of good luck and family unity. The distillery Bacardiīacardi was founded on 4 February 1862 with the purchase of a distillery in Santiago de Cuba by Don Facundi Bacardi Masso, a wine merchant originally from Sitges in Spain who had emigrated to Cuba in the early 19th century. The Bacardi Facundo series, composed of Bacardi Eximo, Exquisito and Paraiso, pays tribute to the house’s founder, Don Facundo Bacardi Masso. Facundo Exquisito X23 La Maxima Calidad Cuvée presentationīacardi Facundo Exquisito is a blend of rums aged for between 7 and 23 years, finished in a sherry cask for one month.
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